Victorian Food
	The Victorians bought their food from small shops using: pounds, shillings and pence: grocers' shops sold dried goods like: tea, coffee, sugar and rice; butchers' shops sold meat; dairy shops sold: milk, eggs, butter and cheese. There were no cans or frozen foods so food was sold loose and stored at home in jars. They would heat food on a coal-fired stove and cook it in large pans.